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Le Tre Colonne Olisir 1000+ EVOO 500ml
$115.00
Le Tre Colonne Olisir 1000+ is an award-winning, monovarietal Coratina extra virgin olive oil from Puglia, Italy, celebrated for its exceptionally high polyphenol content (often exceeding 1000mg/kg), which delivers profound health benefits alongside a robust culinary profile. Crafted by Master Producer Salvatore Stallone from early-harvest, cold-pressed olives, this intense green oil is known for its strong personality, characterized by vibrant aromas of freshly cut grass, artichoke, and thistle. Its powerful taste profile features a distinct bitter and spicy (pungent) finish, balanced perfectly for pairing with hearty dishes such as grilled meats, legume soups, and aged cheeses. Voted among the top world’s best EVOO, the 500ml Olisir 1000+ is a premium “polyphenolic bomb” designed for those seeking both therapeutic nutritional value and a deeply authentic Italian flavour. Air-flown from Italy to Singapore.
12 in stock
Description
Le Tre Colonne Olisir 1000+ is an award-winning, premium monovarietal Coratina Extra Virgin Olive Oil (EVOO) from Puglia, Italy, renowned for its exceptionally high polyphenol content (over 978 mg/kg). This 500ml, early-harvest olive oil is intensely fruity, robustly bitter, and peppery, making it a high-phenolic health oil with a strong, complex flavor profile.
Profile & Tasting Notes
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- Variety: 100% Coratina.
- Polyphenol Count: ~978.47 mg/kg (tested Oct 2025).
- Color: Intense green with golden reflections.
- Aroma: Strong and complex, with intense notes of green grass, artichoke, thistle, and fresh almonds.
- Taste: Powerful and pungent, with a balanced, strong bitterness and a distinct spicy finish.
- Intensity: Intense Fruity.
Production & Characteristics
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- Region: Giovinazzo, Puglia, Italy.
- Harvest: Early harvest, with olives pressed within 3 hours of harvest.
- Extraction: Cold extracted using a two-phase continuous cycle.
- Profile: Limited edition, premium, and high-polyphenol (medicinal-grade).
Best Uses
Due to its intense, robust nature, this oil is best paired with strong-flavored dishes:
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- Grilled or red meat
- Legume soups and lentils
- Steamed or sautéed green vegetables
- Aged cheeses
Awards & Recognition
- Recognized as a Top 5 World’s Best EVOO by the ELISIR Guide 2025–2026.
- Consistently awarded for its high polyphenol content and quality, including recognition from NYIOOC and Flos Olei.
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