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Marfuga Aceto Balsamico di Modena IGP 250ml
$67.00
MARFUGA Aceto Balsamico di Modena IGP is a premium, aged balsamic vinegar produced in Italy, known for its thick, velvety texture and rich, authentic flavor profile.
It contains a superior ratio of high-percentage cooked grape must to wine vinegar, resulting in a deeper, more refined sweetness, aged and refined in wood barrels (oak, chestnut, mulberry) to develop complex, bold, and layered flavours. NO artificial colours or thickeners.
A hallmark of quality, indicating a more concentrated, syrupy consistency, this particular, high-density IGP is particularly sought after for its versatility in pairing with both sweet and savory items, ranging from aged cheeses to desserts. Airflown from Italy to Singapore.
12 in stock
Description
MARFUGA Balsamic Vinegar of Modena IGP is a premium, aged balsamic vinegar from Italy featuring a thick, velvety texture and rich, sweet, and sour flavors. It is known for its high-percentage cooked grape must-to-wine vinegar ratio and is aged in wooden barrels, making it ideal for pairing with vegetables, cheeses, salads, and marinades.
Key Details for Marfuga Balsamic Vinegar of Modena IGP:
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- Producer: Marfuga (known for Italian EVOO and gourmet food).
- Product Type: Aceto Balsamico di Modena IGP (PGI).
- Characteristics: Thick, velvety, and rich.
- Usage: Excellent for raw application on cheeses and vegetables, or for finishing meat and fish dishes.
This product is often available in a distinctive cube bottle and is characterized by a superior, aged quality compared to standard balsamic vinegars.
MARFUGA Company Profile
MARFUGA is a premier family-run Italian producer of high-quality extra virgin olive oil located in Campello sul Clitunno, Umbria, with a heritage dating back to 1817. Specializing in DOP Umbria Colli Assisi-Spoleto oil, they manage roughly 40 hectares of olive groves, focusing on the Moraiolo cultivar to produce intense, herbaceous oils.
- Awards: Consistently recognized, including high scores in Flos Olei and top rankings in the national contest for best PDO/IGP oils.
- Heritage & Leadership: Operated by the Gradassi family since 1817; modern growth was spurred by Ettore Gradassi in the 1960s/70s, with a new mill installed in 1976.
- Marfuga’s philosophy centers on producing authentic, herbaceous olive oil with intense, balanced flavor profiles by cultivating trees in rugged, traditional terrains.
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